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Chicken Quesadilla

Delicious Chicken Quesadilla: Quick Family Comfort Food

Enjoy the flavors of a Chicken Quesadilla, perfect for busy evenings and loved by the whole family.
Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 3 minutes
Total Time 20 minutes
Servings: 4 quesadillas
Course: Lunch
Cuisine: Mexican
Calories: 400

Ingredients
  

For the Quesadilla
  • 4 large Flour Tortillas Substitutions: try corn tortillas for a gluten-free alternative.
  • 2 cups Cooked Chicken Breast, shredded Using rotisserie chicken can save time and add flavor.
  • 1.5 cups Mexican Cheese Blend, shredded Combine different cheeses for extra gooey texture.
  • 0.5 cups Monterey Jack Cheese, shredded Essential for achieving that dreamy melted finish.
  • 1 medium Bell Pepper, diced Feel free to use any color for a vibrant look.
  • 0.5 medium Red Onion, finely diced Uniform cuts help it cook evenly.
  • 2 tablespoons Olive Oil or Butter Butter can add a rich, lovely flavor.
For Seasoning
  • 1 teaspoon Chili Powder Adjust the amount to suit your spice preference.
  • 0.5 teaspoon Cumin Increase for a more robust taste.
  • 0.5 teaspoon Garlic Powder For a stronger taste, fresh garlic can be substituted.

Equipment

  • Skillet

Method
 

Preparation Steps
  1. In a bowl, mix the shredded chicken with chili powder, cumin, garlic powder, salt, and pepper. Ensure everything is evenly coated for consistent flavor throughout your quesadilla.
  2. Dice the bell pepper and onion into small, uniform pieces to ensure they cook evenly and provide that delightful crunch.
  3. On a flat tortilla, sprinkle half of the Mexican cheese blend on one half. Layer on the seasoned chicken and veggies, then top with Monterey Jack cheese before folding the tortilla over.
  4. In a skillet, heat the olive oil or butter over medium heat. Carefully place the quesadilla in the skillet and cook for 3-4 minutes on each side, or until golden brown and the cheese is melted.
  5. Let the quesadilla rest for 2-3 minutes, then slice it into wedges to serve.

Nutrition

Serving: 1quesadillaCalories: 400kcalCarbohydrates: 50gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 700mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 60mgCalcium: 300mgIron: 2mg

Notes

Serve with fresh guacamole, salsa, and sour cream for an extra burst of flavor.

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