Delicious Christmas Cherry Fluff Recipe for Effortless Cheer

This Christmas Cherry Fluff Recipe combines the tartness of cherry pie filling with creamy whipped topping for a festive dessert.

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Prep Time 10

Chill Time 3

Total Time 3 10

Servings: 8 servings

Course: DESSERTS

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 can Cherry Pie Filling
1 can Sweetened Condensed Milk
1 cup Crushed Pineapple (drained)

For the Whipped Topping

1 container Whipped Topping
1 cup Mini Marshmallows

Optional Add-Ins

1/2 cup Shredded Coconut omit if not preferred
1/2 cup Chopped Nuts pecans or walnuts

Equipment

Mixing Bowl
Spatula
Refrigerator

Method

How to Make Christmas Cherry Fluff

In a large mixing bowl, add the cherry pie filling and stir gently to break up any large cherries.
Pour in the sweetened condensed milk and mix until glossy.
Add the drained crushed pineapple and gently fold to combine.
Carefully fold in the whipped topping, maintaining airiness.
Gently incorporate the mini marshmallows.
Transfer the mixture to a serving bowl, cover, and refrigerate for 2-3 hours (preferably overnight).
Enjoy your fluffy masterpiece chilled, optionally garnishing with nuts or shredded coconut just before serving.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 90mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Make this dessert a day in advance for best flavor. Properly drain crushed pineapple to avoid excess moisture.

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