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–+ servings
Christmas Cranberry Meatballs

Delicious Christmas Cranberry Meatballs for Festive Gatherings

Enjoy these Christmas Cranberry Meatballs that beautifully combine sweet and tangy flavors, perfect for holiday celebrations.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 6 meatballs
Course: APPETIZERS
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 pound Ground Beef Use lean ground beef for a healthier option.
  • 1 cup Breadcrumbs Substitute with gluten-free breadcrumbs if needed.
  • 1 Egg A chia or flax egg can be used as a vegan substitute.
  • 1 small Finely Chopped Onion Green onions can be used as a milder alternative.
  • 1/4 cup Milk Consider almond or oat milk for dairy-free options.
  • 1 teaspoon Salt Adjust to taste.
  • 1/2 teaspoon Pepper Adjust to taste.
For the Sauce
  • 1 cup Cranberry Sauce Any store-bought or homemade version works.
  • 1/2 cup Barbecue Sauce Swap for a sweet chili sauce if desired.
  • 1 tablespoon Worcestershire Sauce Use vegan Worcestershire for a plant-based option.
For Garnish
  • 2 tablespoons Freshly Chopped Parsley Adds color and freshness for garnish.

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Parchment paper

Method
 

Cooking Steps
  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the ground beef, breadcrumbs, egg, finely chopped onion, milk, salt, and pepper. Mix gently.
  3. Roll the meat mixture into golf ball-sized balls, placing them on a parchment-lined baking sheet.
  4. In another bowl, mix the cranberry sauce, barbecue sauce, and Worcestershire sauce until well combined.
  5. Pour the sauce over the meatballs, ensuring each one is evenly coated.
  6. Bake for 20-25 minutes until golden and reach an internal temperature of 160°F.
  7. Let the meatballs cool slightly and garnish with fresh parsley.

Nutrition

Serving: 2meatballsCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 10IUVitamin C: 5mgCalcium: 2mgIron: 10mg

Notes

Optional: Add crushed red pepper flakes for an extra kick. Follow expert tips to enhance your cooking experience.

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