Go Back
–+ servings
Coconut Chicken Rice Bowl

Delicious Coconut Chicken Rice Bowl Ready in 20 Minutes

This Coconut Chicken Rice Bowl is a quick, flavorful meal that transports you to a tropical paradise in just 20 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian, Tropical
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound boneless, skinless chicken breasts Lean protein that cooks quickly; swap with shrimp, tofu, or chickpeas for a different protein option.
  • to taste salt
  • to taste pepper
For the Sauce
  • 1 can coconut milk Adds creamy richness; use light coconut milk for a lighter dish.
  • 2 tablespoons soy sauce Boosts umami flavor; opt for tamari for a gluten-free alternative.
  • 2 tablespoons lime juice Brightens the dish with freshness.
  • 2 cloves garlic, minced Infuses aromatic richness; sub garlic powder if fresh isn't available.
  • 1 teaspoon ginger, grated Introduces warmth and zest; adjust ground ginger to taste if using.
For the Base
  • 2 cups cooked rice Jasmine, basmati, or brown rice; select according to your flavor preferences.
  • 2 tablespoons vegetable oil Ideal for sautéing; can be replaced with olive oil.
For the Garnish
  • 1/4 cup fresh cilantro or green onions Adds a refreshing touch; substitute with parsley for a different flavor experience.

Equipment

  • large skillet
  • cooking pot

Method
 

Cooking Instructions
  1. Begin by warming up the vegetable oil in a large skillet over medium heat.
  2. Add the diced boneless, skinless chicken breasts to the pan, and season with salt and pepper. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and reaches an internal temperature of 165°F.
  3. Stir in the minced garlic and grated ginger, cooking for an additional minute.
  4. Pour in the creamy coconut milk, soy sauce, and lime juice. Let the mixture simmer for approximately 5-7 minutes.
  5. While the sauce simmers, cook your rice according to the package instructions.
  6. Scoop the savory chicken mixture over the prepared rice, garnishing with fresh cilantro or green onions.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 40mgIron: 2mg

Notes

Optional: Add a sprinkle of crispy coconut flakes for added texture and flavor.

Tried this recipe?

Let us know how it was!