Delicious Cookie Dough Greek Yogurt Ready in 5 Minutes

This Cookie Dough Greek Yogurt combines the nostalgic flavors of cookie dough with creamy Greek yogurt, making it a guilt-free indulgence.

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Prep Time 5

Total Time 5

Servings: 1 cup

Course: DESSERTS

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Greek Yogurt For a dairy-free option, choose plant-based yogurt.
2 tablespoons Honey Replace with maple syrup for a vegan-friendly version.
1 teaspoon Cinnamon Can be omitted if you prefer a simpler taste.
1 teaspoon Vanilla Extract Consider skipping for a more minimalist approach.

For the Mixins

1 tablespoon Chocolate Chips Dark chocolate is recommended, but feel free to use any variety.
1 tablespoon Peanut Butter Swap it for almond or cashew butter if desired.

Optional Toppings

Fresh Fruits Top with banana or apple slices for added nutrition and sweetness.
Grated Coconut Sprinkle on for a tropical twist and extra texture.
Oats or Oat Flour Include these for added fiber and a firmer cookie dough texture.

Equipment

bowl

Method

How to Make Cookie Dough Greek Yogurt

In a bowl, mix 1 cup of Greek yogurt, 2 tablespoons of honey, 1 teaspoon of cinnamon, and 1 teaspoon of vanilla extract.
Stir in 1 tablespoon of chocolate chips and 1 tablespoon of peanut butter.
Give your mixture a quick taste test and adjust sweetness with more honey or maple syrup, if desired.
Transfer the blend into a bowl or yogurt cup and top with your favorite fresh fruits or another sprinkle of chocolate chips for extra indulgence.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 34gProtein: 24gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 80mgPotassium: 500mgFiber: 4gSugar: 22gVitamin A: 200IUVitamin C: 2mgCalcium: 300mgIron: 1mg

Notes

This Cookie Dough Greek Yogurt is a delightful treat anytime, perfect to enjoy fresh or store for a quick breakfast.

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