Fry Tortillas: Preheat your skillet over medium heat and add vegetable oil. Fry the tortillas for about 2-3 minutes on each side until they are golden brown and crispy. Allow them to drain on paper towels.

Assemble Base: On a baking sheet, place four of the fried tortillas flat, creating a sturdy base for your pizzas.

Layer Ingredients: Evenly spread warmed refried beans over each tortilla, followed by your seasoned ground beef. Top with half of the shredded mozzarella cheese, ensuring every inch is covered.

Build Pizza Structure: Carefully lay a second tortilla on top of each one, creating a delicious sandwich of flavors that will hold all the goodness.

Prepare Sauce: In a bowl, mix together the taco sauce and red enchilada sauce until well combined.

Top with Sauce/Cheese: Spread your sauce mixture over the top of each pizza, then sprinkle the remaining mozzarella and your Mexican cheese blend evenly across the pizzas.

Bake: Preheat your oven to 400°F and bake the pizzas for 3-4 minutes, or until the cheese is melted and bubbly.

Finish and Serve: Pile on the toppings like diced tomatoes, black olives, and chopped green onions. Slice into wedges and serve warm.