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Crock Pot Cajun Chicken Pasta Recipe

Delicious Crock Pot Cajun Chicken Pasta Recipe for Busy Nights

This Crock Pot Cajun Chicken Pasta Recipe is easy, creamy, and perfect for busy nights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: PASTA
Cuisine: Cajun
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Breasts Can substitute with boneless thighs for juiciness.
For the Creamy Sauce
  • 1 cup Heavy Whipping Cream Can substitute with half-and-half for a lighter version.
  • 1 cup Chicken Broth Use vegetable broth for a lighter option.
  • 2 tablespoons Butter Can be omitted for a healthier version.
  • 1 teaspoon Garlic Powder Fresh garlic can be used instead.
  • 2 tablespoons Cajun Seasoning Adjust according to spice preference.
For the Pasta
  • 12 ounces Penne Pasta Can use any short pasta shape.
  • 1 cup Grated Parmesan Cheese Can substitute with Pecorino Romano.

Equipment

  • Slow Cooker

Method
 

Preparation
  1. Place the chicken breasts, heavy whipping cream, chicken broth, butter, garlic powder, and Cajun seasoning into your crock pot. Mix gently to combine all the flavors.
  2. Cover and cook on low for 4-6 hours or high for 2-3 hours, until the chicken reaches an internal temperature of 165°F.
  3. Remove the chicken from the crock pot, shred it using two forks, and set aside.
  4. Whisk the sauce in the crock pot to combine and ensure it's smooth.
  5. Stir in the uncooked penne pasta, then return the shredded chicken back to the pot.
  6. Cover and cook on high for an additional 20-30 minutes, or until the pasta is tender.
  7. Stir in the grated Parmesan cheese, cover for 5 minutes to melt cheese, then serve warm.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 60gProtein: 38gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 120mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 3mg

Notes

Optional: Garnish with fresh parsley for added color and freshness.

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