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Dahi Papdi Chaat (Indian Street Food)

Delicious Dahi Papdi Chaat – Your New Favorite Indian Snack

Dahi Papdi Chaat is a delightful Indian street food experience combining crispy papdi, creamy yogurt, and zesty chutneys for a tantalizing appetizer.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: APPETIZERS
Cuisine: Indian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 7 Puri (Flat Crisp Papdi) Use ready-made puris or make them fresh.
  • 1 cup Potato Boiled, peeled, and chopped; consider mashed sweet potatoes for a healthier option.
For the Protein
  • 1 cup Black Chickpeas (Kala Chana) Pre-boiled; can swap with sprouted moong beans.
For the Flavoring
  • 1 tablespoon Chaat Masala A spice mix that enhances the flavor.
  • 1 cup Yogurt (Dahi) Chilled; homemade yogurt elevates freshness.
For the Chutneys
  • 2 tablespoons Red Garlic Chutney Optional, adjust based on spice tolerance.
  • 2 tablespoons Mint Cilantro Chutney Essential for a fresh herby flavor.
  • 2 tablespoons Tamarind Chutney Adds sweet and tangy component.
For the Garnish
  • 1 cup Nylon Sev Provides a delightful crunch.
  • 1/4 cup Cilantro Leaves Chopped for garnish.
  • 1/4 cup Pomegranate Seeds Optional, adds sweetness and color.

Equipment

  • Plate

Method
 

How to Make Dahi Papdi Chaat
  1. Preparation: Begin by gathering your boiled potatoes, black chickpeas (or sprouts), and all your chutneys along with the sev and chaat masala.
  2. Layering: Arrange 7 puris on a generous plate, crumbling some of them for varied texture.
  3. Topping: Scatter the crumbled boiled potatoes and evenly distribute the black chickpeas over the puris.
  4. Saucing: Spoon creamy yogurt generously over the puris, then squirt red garlic chutney, mint cilantro chutney, and a drizzle of tamarind chutney.
  5. Seasoning: Lightly sprinkle your chaat masala across the stacked layers.
  6. Finishing Touch: Top your creation with nylon sev, and garnish with cilantro and pomegranate seeds.
  7. Serve: Enjoy your Dahi Papdi Chaat immediately for the best flavor and crunch!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 40gProtein: 8gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 300mgPotassium: 400mgFiber: 6gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Notes

Best enjoyed fresh; prep ahead to maintain crispy puris.

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