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–+ servings
Dark Chocolate Nut Squares

Delicious Dark Chocolate Nut Squares You Can’t Resist!

These Dark Chocolate Nut Squares combine indulgence and health, offering a satisfying snack perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 12 squares
Course: DESSERTS
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 75 g almonds raw a fantastic source of healthy fats and protein that add a satisfying crunch.
  • 55 g cashews raw creamy and rich, they provide a subtle sweetness.
  • 30 g pecans raw these nuts enhance the flavor profile with their buttery texture.
  • 40 g pumpkin seeds packed with nutrients, these seeds offer a delightful crunch.
  • 0.5 tbsp chia seeds they add fiber and help to bind the squares.
For the Sweetness
  • 1.5 tbsp maple syrup this natural sweetener enhances flavor and keeps the squares moist.
  • 1 pinch salt balances the sweetness and emphasizes the rich flavors.
For the Chocolate Drizzle
  • 50 g dark chocolate melted the decadent topping ties everything together.

Equipment

  • Mixing Bowl
  • Baking Tray
  • measuring spoons
  • Knife

Method
 

Instructions
  1. Preheat your oven to 180°C (160°C fan) or 350°F.
  2. In a mixing bowl, mix the almonds, cashews, pecans, pumpkin seeds, chia seeds, maple syrup, and a pinch of salt until well coated.
  3. Press the nut mixture firmly into your chosen molds to ensure the squares hold their shape after baking.
  4. Bake the nut squares in the preheated oven for 20-25 minutes until golden brown and crunchy.
  5. Allow the squares to cool down completely in the molds.
  6. Drizzle the melted dark chocolate on top of each square or dip each square directly into the chocolate.
  7. Refrigerate the squares until the chocolate is set.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 15gProtein: 4gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gSodium: 10mgPotassium: 200mgFiber: 3gSugar: 5gCalcium: 40mgIron: 1mg

Notes

For extra flavor, serve with a sprinkle of sea salt on top.

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