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Dublin Coddle Sausage and Bacon Stew

Delicious Dublin Coddle Sausage and Bacon Stew for Cozy Nights

This Dublin Coddle Sausage and Bacon Stew is a comforting, hearty dish perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Irish
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 6 links Irish Pork Sausages Look for natural casing for authenticity.
  • 8 oz Thick-Cut Streaky Bacon Substitute with turkey bacon for a lighter dish.
  • 2 medium Onions Sauté gently to avoid bitterness.
  • 4 cups Potatoes Use waxy varieties to maintain shape.
  • 2 sprigs Fresh Thyme Dried thyme can be used as a substitute.
  • 1 cup Irish Stout or Mild Ale Optional for a richer stew.
  • 4 cups Stock or Water Using quality stock enhances taste.

Equipment

  • Heavy-bottomed pot

Method
 

Cooking Steps
  1. In a heavy-bottomed pot, cook the bacon and sausages over low heat until they are crispy and browned.
  2. Add the sliced onions to the pot, cooking them slowly on low heat until soft and sweet.
  3. Layer in the sliced potatoes and fresh thyme. Pour in the stout or ale (if using) and then add the stock or water.
  4. Cover and let the stew simmer gently for about 40-50 minutes, until the potatoes are tender but still intact.
  5. If your stew seems too thin, simmer uncovered to reduce it. Conversely, add more stock or water if it’s too thick.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 3mg

Notes

Garnish with chopped parsley before serving for added freshness. This stew tastes even better the next day, making it ideal for meal prep.

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