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Easy Blueberry Cheesecake Bars

Delicious Easy Blueberry Cheesecake Bars Your Family Will Love

Indulge in these Easy Blueberry Cheesecake Bars with a creamy lemon-infused filling and a buttery crust that everyone will love.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 2 hours
Total Time 2 hours 55 minutes
Servings: 9 bars
Course: DESSERTS
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 package Graham Crackers provides a sweet and buttery base; try Digestive biscuits for a different flavor twist.
  • 2 tablespoons Sugar sweetens both the crust and filling; adjust to taste for a personalized sweetness.
  • 1 tablespoon Lemon Zest brightens the flavors with a fresh aroma; always opt for fresh zest for the best results.
  • 5 tablespoons Butter binds the crust ingredients together; unsalted butter allows you to control saltiness accurately.
For the Cheesecake Filling
  • 16 ounces Cream Cheese gives a rich and creamy texture; choose full-fat for a silkier filling.
  • 2 large Eggs add structure and richness; room temperature eggs blend more easily for a smooth batter.
  • 2 tablespoons Lemon Juice adds tanginess to balance sweetness; freshly squeezed juice enhances overall flavor.
  • 1 cup Blueberries provides a juicy topping and pops of color; thaw frozen berries before use for optimal results.
For the Streusel Topping
  • 1 cup Brown Sugar contributes sweetness and that nostalgic caramel flavor; white sugar is an acceptable substitute.
  • ½ cup All-Purpose Flour helps to create a crumbly texture; can be omitted for a gluten-free option.
  • 4 tablespoons Cold Unsalted Butter creates a delightful crunch; cut into small cubes to ensure even crumbling.

Equipment

  • Food Processor
  • 9-inch square baking pan

Method
 

Preparation
  1. Preheat the oven to 325°F (162°C) and prepare a 9-inch square baking pan by lining it with aluminum foil and giving it a light greasing with cooking spray.
  2. Make the crust: Blend together the graham crackers, 2 tablespoons of sugar, and zesty lemon peel in your food processor until you achieve fine crumbs, then pour in the melted butter and mix until damp.
  3. Press the crust mixture firmly into the bottom of the prepared pan, smoothing it out evenly. Bake for about 10 minutes, or until light golden brown. Let it cool.
  4. Prepare the cheesecake filling: Blend cream cheese, room temperature eggs, extra lemon zest, lemon juice, and ½ cup sugar in the food processor until smooth.
  5. Pour the cheesecake filling over the cooled crust, using a spatula to spread it evenly. Sprinkle the blueberries over the top.
  6. Make the streusel topping: In a mixing bowl, combine brown sugar and flour. Add cold unsalted butter, cutting it in until the mixture resembles crumbs. Evenly sprinkle this topping over the blueberries.
  7. Bake for 35-40 minutes, until the streusel is golden brown and the cheesecake's center jiggles slightly. Cool at room temperature for about 1 hour.
  8. Refrigerate for at least 2 hours to set completely before cutting into bars.

Nutrition

Serving: 1barCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Serve with a dollop of whipped cream or a scoop of vanilla ice cream for added decadence.

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