Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper.

Divide the pizza dough into golf ball-sized pieces, about 16-20.

Flatten each piece slightly to create a disc, place a mozzarella cube in the center, then fold the dough over the cheese and pinch the edges to seal it.

Melt butter in a bowl, mix in the garlic and Italian seasoning, and generously brush this mixture over each dough ball.

Arrange the dough balls on the prepared baking sheet and bake for about 12-15 minutes, until golden and puffed.

Sprinkle with Parmesan cheese and parsley (if using) right after they come out of the oven. Serve warm with marinara or pizza sauce.