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Egg and Ricotta Toast

Delicious Egg and Ricotta Toast: A Breakfast Game Changer

Egg and Ricotta Toast is a delightful breakfast option that combines creamy ricotta and fluffy scrambled eggs for a satisfying start to your day.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 370
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Eggs
  • 4 large eggs Fresh eggs yield the best flavor and texture.
  • 1 tablespoon finely chopped chives Adds a delightful oniony brightness that complements the dish.
  • 1/4 teaspoon coarse salt Enhances the flavors of the eggs and ricotta.
For Cooking
  • 1 tablespoon unsalted butter Gives a rich, creamy base for the perfectly scrambled eggs.
For the Topping
  • 1/2 cup ricotta cheese Its creamy texture and mild flavor make the egg and ricotta toast irresistibly comforting.
  • 2 pieces toasted sourdough bread The crunchiness contrasts beautifully with the soft eggs for a satisfying bite.

Equipment

  • nonstick skillet
  • medium bowl

Method
 

Preparation
  1. In a medium bowl, whisk the large eggs, finely chopped chives, and coarse salt until well combined and slightly frothy.
  2. Place a nonstick skillet over medium-low heat. Add the unsalted butter and let it melt until it’s just gently bubbling.
  3. Pour your egg mixture into the skillet. Cook gently, stirring constantly with a heat-proof spatula, until the eggs are almost cooked but still slightly runny, about 2 minutes.
  4. Remove the skillet from heat, and gently stir in the ricotta cheese until just incorporated.
  5. Quickly serve the soft scrambled egg and ricotta mixture on top of your toasted sourdough slices.

Nutrition

Serving: 1servingCalories: 370kcalCarbohydrates: 30gProtein: 20gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 370mgSodium: 430mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUCalcium: 250mgIron: 2mg

Notes

Optional: Sprinkle with extra chives for a fresh, herby touch! Use fresh, high-quality eggs for the best flavor and fluffiness.

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