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–+ servings
Greek Chicken Bowl Recipe

Delicious Greek Chicken Bowl Recipe for Easy Healthy Meals

This Greek Chicken Bowl Recipe combines vibrant flavors of roasted chicken, sweet potatoes, and refreshing salad, perfect for easy healthy meals.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Mediterranean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken and Sweet Potatoes
  • 4 cutlets Chicken Cutlets Tender and flavorful protein base.
  • 2 medium Sweet Potato Natural sweetness and fiber.
For the Salad
  • 1 cup Tomato Freshness, cherry tomatoes recommended.
  • 1 cup Cucumber Provides refreshing crunch.
  • 1 medium Bell Pepper Use red or yellow for sweetness.
For the Tzatziki
  • 1 cup Tzatziki Store-bought or homemade.
  • 1/2 cup Feta Cheese Omit for vegan diets.
Seasoning and Oil
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Black Pepper Adds mild heat.
  • 2 tablespoons Olive Oil Extra virgin preferred.

Equipment

  • Oven
  • Baking Tray
  • Mixing Bowl
  • meat thermometer

Method
 

Instructions
  1. Preheat the oven to 400°F (200°C). Line a baking tray with parchment paper.
  2. Prepare chicken and sweet potatoes on the tray. Drizzle with olive oil, sprinkle with salt and pepper, and toss to coat.
  3. Bake for 30-35 minutes, until chicken is cooked through (internal temp of 165°F) and sweet potatoes are golden.
  4. Make the Greek Salad: Mix diced tomato, cucumber, and bell pepper in a bowl. Season with salt, drizzle olive oil, and toss with crumbled feta.
  5. Assemble Bowls: Slice the roasted chicken and arrange it atop sweet potatoes with the Greek salad and tzatziki on the side.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 8gSugar: 6gVitamin A: 12000IUVitamin C: 20mgCalcium: 150mgIron: 3mg

Notes

Use a meat thermometer for chicken; add tzatziki just before serving to keep salad crunchy.

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