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Greek Chicken Casserole

Delicious Greek Chicken Casserole for Cozy Family Dinners

This Greek Chicken Casserole is a delightful blend of flavors and textures, perfect for busy weeknights or gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Main Dish
  • 1 pound Boneless, Skinless Chicken Breast Chicken thighs can be used for added flavor.
  • 1 tablespoon Olive Oil Avocado oil is a great substitute.
  • 1 teaspoon Salt
  • 1 teaspoon Pepper Freshly cracked black pepper gives the best taste.
  • 1 medium Onion Yellow or white onions work best.
  • 3 cloves Garlic Fresh garlic is preferred over powdered.
  • 1 medium Red Bell Pepper Yellow or orange peppers can be used instead.
  • 1 medium Zucchini Yellow squash is a good alternative.
  • 2 cups Fresh Spinach Kale can be substituted with adjusted cooking times.
  • 2 teaspoons Dried Oregano Fresh oregano may require more.
  • 1 teaspoon Dried Thyme Can be omitted if unavailable.
  • 1/2 teaspoon Crushed Red Pepper Flakes Optional; adjust according to your spice preference.
  • 1 cup Orzo Pasta Substitute with small pasta like couscous if desired.
  • 3 cups Chicken Broth Vegetable broth works for a vegetarian option.
  • 2 tablespoons Fresh Lemon Juice Lime juice is a good alternative.
  • 1 cup Feta Cheese Goat cheese can be used for a different flavor.
  • 1/2 cup Kalamata Olives Green olives can be swapped for a unique taste.
  • 1/4 cup Fresh Parsley For garnishing.

Equipment

  • Oven-safe skillet

Method
 

How to Make Greek Chicken Casserole
  1. Preheat your oven to 375°F (190°C) to ensure it’s ready for your delicious casserole.
  2. Heat 1 tablespoon of olive oil in a large, oven-safe skillet. Brown the chicken pieces, seasoning with salt and pepper as you go, for about 5–6 minutes. Once cooked, remove and set aside.
  3. Sauté the onion in the remaining olive oil until it turns translucent, which should take approximately 2–3 minutes.
  4. Add garlic, red bell pepper, and zucchini, cooking until the veggies soften, around 3–4 minutes.
  5. Incorporate the fresh spinach, oregano, thyme, and red pepper flakes, stirring until the spinach wilts, about 1–2 minutes.
  6. Stir in the uncooked orzo, then pour in the chicken broth and fresh lemon juice, mixing everything together.
  7. Return the browned chicken to the skillet, ensuring it’s evenly distributed in the flavorful orzo mixture.
  8. Cover the skillet and bake in the preheated oven for 25–30 minutes, or until the orzo is tender and the liquid is mostly absorbed.
  9. Uncover and sprinkle feta cheese, parsley, and olives on top; bake uncovered for an additional 5 minutes, allowing the cheese to melt and flavors to meld.
  10. Serve warm and relish the heartwarming flavors of this Greek Chicken Casserole with family and friends!

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 35gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 4gVitamin A: 3000IUVitamin C: 60mgCalcium: 200mgIron: 3mg

Notes

Optional: Top with extra parsley for an added burst of freshness.

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