Chop the tomatoes finely and place them in a large bowl.

Combine with onions, garlic, lemon zest, and herbs, then add the flour, baking powder, salt, and black pepper.

Form into small patties using a spoon or your hands.

Heat olive oil in a frying pan over medium heat.

Drop a big tablespoon of the fritter mixture into the hot oil for each fritter.

Fry for a couple of minutes until golden brown, then turn them over and cook until crispy.