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Grilled Corn Salad with Avocado, Goat Cheese & Hot Honey Vinaigrette

Delicious Grilled Corn Salad with Avocado and Goat Cheese Bliss

This Grilled Corn Salad with Avocado, Goat Cheese & Hot Honey Vinaigrette is a fresh, vibrant dish that celebrates summer.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 ears Fresh Corn Grilled until charred
  • 2 medium Avocado Diced
  • 4 oz Goat Cheese Crumbled
  • 1/4 cup Cilantro Chopped
For the Vinaigrette
  • 1/4 cup Olive Oil As the rich base
  • 3 tbsp Apple Cider Vinegar
  • 2 tbsp Honey For sweetness
  • 1 tbsp Dijon Mustard
  • 1/2 tsp Red Pepper Flakes Adjust heat to taste
  • to taste Salt & Pepper For seasoning

Equipment

  • grill
  • Mixing Bowl
  • whisk
  • Knife
  • cutting board

Method
 

How to Make Grilled Corn Salad
  1. Preheat the grill to medium-high heat.
  2. Grill the corn for about 10 minutes, turning occasionally until charred.
  3. In a small bowl, whisk together the vinaigrette ingredients until well blended.
  4. Cut the cooled corn kernels off the cob into a large mixing bowl.
  5. Add diced avocado, crumbled goat cheese, and chopped cilantro to the bowl.
  6. Drizzle the vinaigrette over the salad and toss gently.
  7. Season with additional salt and pepper before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 5gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 10mgSodium: 200mgPotassium: 300mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 80mgIron: 1mg

Notes

Enjoy the salad fresh to maintain the vibrancy of the avocado and prevent browning. Adjust spice levels as desired.

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