Ingredients
Equipment
Method
How to Make Grilled Pineapple
- Prepare the Pineapple: Lay the pineapple spears on a pan, creating a single layer. Lightly sprinkle them with a touch of cinnamon.
- Mix the Sauce: In a bowl, whisk together the melted butter, brown sugar, and remaining cinnamon until smooth. If the mixture appears too thick, microwave it for 10-15 seconds.
- Glaze the Pineapple: Using a cooking brush, spread the mixture generously over the pineapple spears, ensuring they are well-coated.
- Grill to Perfection: Preheat your grill to medium heat and place the glazed pineapple on it. Grill for about 7-10 minutes, turning occasionally, until golden brown.
Nutrition
Notes
Serve with vanilla ice cream or whipped cream for a heavenly dessert twist.
