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–+ servings
Hawaiian Pineapple Cake Muffins

Delicious Hawaiian Pineapple Cake Muffins for Every Occasion

These Hawaiian Pineapple Cake Muffins are a delightful tropical treat perfect for any gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: MUFFINS
Cuisine: Hawaiian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Batter
  • 2 cups all-purpose flour
  • 1 cup granulated sugar consider using brown sugar for flavor
  • 2 teaspoons baking powder use fresh for best results
  • 0.5 teaspoons salt
  • 2 large eggs can replace with flaxseed for vegan option
  • 0.5 cup milk or coconut milk for a tropical twist
  • 0.5 cup unsalted butter melted, can substitute with coconut oil
  • 1 cup crushed pineapple drain excess juice
  • 0.5 cup shredded coconut choose sweetened or unsweetened
  • 1 teaspoon vanilla extract
For the Optional Topping
  • 0.25 cup powdered sugar for glazing
  • 0.25 cup coconut flakes for added crunch

Equipment

  • muffin tin
  • mixing bowls
  • whisk
  • measuring cups
  • measuring spoons
  • spoon
  • wire rack

Method
 

Instructions
  1. Preheat oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly.
  2. In a large bowl, whisk together all-purpose flour, granulated sugar, baking powder, and salt.
  3. In another bowl, beat the eggs and stir in milk, melted unsalted butter, and vanilla extract until smooth.
  4. Gently fold in crushed pineapple and shredded coconut into the wet mixture.
  5. Pour the wet ingredients into the dry ingredients, folding until combined.
  6. Spoon the batter into the muffin tin, filling each cup about 2/3 full.
  7. Bake for 18-22 minutes, or until a toothpick comes out clean and tops are golden.
  8. Cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
  9. Optional: Dust with powdered sugar or sprinkle with coconut flakes before serving.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 26gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Ensure to drain the pineapple well to avoid soggy muffins. Customize toppings as desired.

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