Rinse the beans. Start by draining and rinsing the canned bean salad mix under cold running water.

Mix in a bowl. In a large mixing bowl, combine the rinsed beans with chopped red onion and cilantro.

Whisk the dressing. In a separate small bowl, whisk together honey, salt, pepper, white wine vinegar, Dijon mustard, olive oil, and garlic until smooth.

Combine the salad. Pour the dressing over the bean mixture and gently toss together until evenly coated.

Chill to enhance flavor. Allow the salad to marinate in the refrigerator for at least 30 minutes.