Delicious Honeycrisp Apple Broccoli Salad for Refreshing Crunch

Enjoy a vibrant Honeycrisp Apple Broccoli Salad that combines crunchy broccoli and sweet apples, perfect for any gathering.

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Prep Time 10

Refrigeration Time 30

Total Time 40

Servings: 4 servings

Course: Lunch

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

4 cups broccoli florets
2 medium Honeycrisp apples can substitute with Gala or Fuji apples
1 small red onion or shallots for a milder flavor
1/2 cup sunflower seeds or chopped nuts
1/2 cup dried cranberries or raisins/chopped dates

For the Dressing

1 cup Greek yogurt or mayonnaise
2 tablespoons honey or maple syrup to taste
2 tablespoons apple cider vinegar or white wine vinegar/lemon juice
to taste salt
to taste pepper

Equipment

bowl
whisk
Knife
cutting board

Method

Preparation

Chop the broccoli into bite-sized florets, and dice the Honeycrisp apple into small pieces. Finely chop the red onion.
Combine all the chopped ingredients—broccoli, apple, red onion, sunflower seeds, and dried cranberries—into a large bowl. Gently toss everything together to mix.
Whisk together the dressing by combining Greek yogurt, honey, apple cider vinegar, salt, and pepper in a separate bowl until smooth and creamy.
Pour the creamy dressing over your salad mixture and toss gently to coat the ingredients evenly.
Refrigerate for at least 30 minutes to let the flavors meld together. Serve chilled, and enjoy.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 25gProtein: 5gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 2mgSodium: 130mgPotassium: 300mgFiber: 4gSugar: 10gVitamin A: 500IUVitamin C: 60mgCalcium: 80mgIron: 1mg

Notes

This salad is best served fresh but can be stored in an airtight container for up to 3 days. Avoid freezing for best texture.

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