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Hüttenkäse-Chips

Delicious Hüttenkäse-Chips: Your New Favorite Healthy Snack

Enjoy Hüttenkäse-Chips, a healthy, high-protein snack that satisfies cravings without guilt.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 servings
Course: APPETIZERS
Cuisine: Healthy
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 1 cup Hüttenkäse (Cottage Cheese)
  • 1/2 cup Geriebener Parmesan (Grated Parmesan) or Cheddar for richer flavor
  • 1 teaspoon Knoblauchpulver (Garlic Powder)
  • 1 teaspoon Paprikapulver (Paprika Powder)
  • 1/2 teaspoon Salz (Salt)
  • 1/4 teaspoon Pfeffer (Pepper)
  • 1 teaspoon Getrocknete Kräuter (Dried Herbs) optional
  • 1/4 teaspoon Cayennepfeffer (Cayenne Pepper) optional, use sparingly

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • large bowl
  • wire rack

Method
 

How to Make Hüttenkäse-Chips
  1. Preheat your oven to 180 °C (356 °F) and line a baking sheet with parchment paper.
  2. Combine Hüttenkäse, grated Parmesan, garlic powder, paprika powder, salt, pepper, and dried herbs in a large bowl.
  3. Drop tablespoon-sized portions of the mixture onto the prepared baking sheet, keeping enough space between each mound.
  4. Bake in the preheated oven for 20-25 minutes, or until the chips turn golden brown and crispy.
  5. Cool the chips on a wire rack to achieve optimal crispiness.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 6gProtein: 15gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Serve with dips like hummus or guacamole for added flavor. Store in an airtight container for up to 1 week.

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