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Kalakand (Easy 30-Minute Recipe)

Delicious Kalakand: Make Easy 30-Minute Indian Fudge Today

Kalakand is an easy 30-minute Indian fudge that delights with its creamy texture and flavors of cardamom and saffron.
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Prep Time 10 minutes
Cook Time 20 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 12 squares
Course: DESSERTS
Cuisine: Indian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fudge Base
  • 2 cups Ricotta Cheese Opt for full-fat for the best results.
  • 1 can Sweetened Condensed Milk Adjust according to taste.
  • 1 cup Milk Powder Essential for achieving fudgy consistency.
For Flavoring
  • 2 tablespoons Ghee Enhances flavor and richness.
  • 1 teaspoon Cardamom Powder Imparts fragrant spice.
  • 1 tablespoon Rose Water Optional, for floral touch.
  • a few strands Saffron Optional, for flavor and color.
For Garnishing
  • 1/4 cup Pistachios Adds crunch and color.

Equipment

  • non-stick pan
  • 8x8 square tray
  • Spatula
  • Knife

Method
 

Preparation
  1. Grease an 8x8 square tray with ghee or line it with parchment paper, applying ghee on the paper.
  2. In a large non-stick pan, combine ricotta cheese, sweetened condensed milk, and milk powder. Stir until smooth.
  3. Turn the heat to medium and stir the mixture for about 5 minutes until well-combined.
  4. Lower the heat to low-medium, stir frequently while cooking for about 10 minutes as it thickens.
  5. Continue until the mixture releases the sides of the pan, about 20-25 minutes in total. Add ghee, cardamom powder, and optional rose water.
  6. Pour the thickened mixture into the prepared tray and flatten it with a ghee-prepped spatula.
  7. Sprinkle slivered pistachios on top and press them down. Place in the refrigerator for 1-2 hours.
  8. Once set, use a ghee-coated knife to cut Kalakand into squares.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 30mgSodium: 50mgPotassium: 100mgSugar: 15gVitamin A: 200IUCalcium: 100mgIron: 0.5mg

Notes

Serve chilled or at room temperature for the best taste. Store in an airtight container in the refrigerator for up to 1 week, or freeze for up to 3 months.

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