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Keto Beef Cheeseburger Soup

Delicious Keto Beef Cheeseburger Soup in Just 40 Minutes

A comforting Keto Beef Cheeseburger Soup that captures the essence of a cheeseburger in a creamy, low-carb soup. Perfect for meal prepping and busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 pound Ground Beef Opt for higher fat content for extra flavor.
  • 1 cup Diced Onion Adds subtle sweetness and depth of flavor.
  • 2 cloves Garlic Minced.
  • 4 cups Beef Broth Creates a flavorful base.
  • 1 cup Heavy Cream Offers luxurious creaminess.
  • 1 cup Shredded Cheddar Cheese Essential for cheeseburger taste.
  • 1 teaspoon Worcestershire Sauce Adds umami flavor.
  • 1 teaspoon Mustard Provides a tangy balance.
  • 1 cup Diced Tomatoes Mimics burger toppings.
  • 1 cup Diced Pickles Offers crunch and flavor.
  • 1 teaspoon Salt Essential for seasoning.
  • 1/2 teaspoon Black Pepper Essential for seasoning.

Equipment

  • Large Pot

Method
 

How to Make Keto Beef Cheeseburger Soup
  1. In a large pot over medium heat, brown the ground beef for 5-7 minutes until nicely seared. Stir often.
  2. Add the diced onions and minced garlic to the pot, cooking until the onions are translucent and fragrant, about 3-4 minutes.
  3. Stir in the beef broth, Worcestershire sauce, mustard, and diced tomatoes. Bring to a gentle simmer for about 5 minutes.
  4. Pour in the heavy cream and stir until well combined.
  5. Add the shredded cheddar cheese, mixing until melted and bubbly for about 2-3 minutes.
  6. Taste and adjust salt and pepper as needed.
  7. Garnish with diced pickles and extra cheese before serving.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 8gProtein: 28gFat: 36gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 400IUVitamin C: 5mgCalcium: 300mgIron: 3mg

Notes

Optional: Top with a dollop of sour cream for added richness.

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