Ingredients
Equipment
Method
How to Make Maple Bacon Pancake Muffins
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- Whisk together all-purpose flour, baking powder, salt, and ground cinnamon in a large bowl.
- Combine milk, maple syrup, egg, and melted butter in another bowl, mixing until well blended.
- Mix the wet and dry ingredients gently, stirring until just combined.
- Fold in the chopped cooked bacon.
- Distribute the batter evenly into the muffin cups, filling each about 2/3 full.
- Bake for 15-18 minutes, or until a toothpick inserted comes out clean.
- Cool the muffins slightly before serving.
Nutrition
Notes
Drizzle with extra maple syrup for added sweetness! Customize with toppings if desired.