Delicious No Bake Baileys Irish Cream Cookie Balls Recipe

Indulge in these No Bake Baileys Irish Cream Cookie Balls, a delightful treat that's easy to prepare.

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Prep Time 1 30

Total Time 1 30

Servings: 12 cookie balls

Course: DESSERTS

Cuisine: Irish

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cookie Mixture

3 cups vanilla wafer crumbs or graham cracker crumbs for a different flavor
1 cup powdered sugar adds sweetness and binds the mixture
1/3 cup corn syrup honey can be a substitute
1/3 cup Baileys Irish Cream can be substituted with another flavored liqueur

For the Coating

12 oz candy melts or melted chocolate chips with shortening

Equipment

large bowl
Microwave-safe bowl
fork or toothpick
Parchment paper

Method

How to Make No Bake Baileys Irish Cream Cookie Balls

In a large bowl, mix together 3 cups of vanilla wafer crumbs and 1 cup of powdered sugar.
Pour in 1/3 cup of corn syrup and 1/3 cup of Baileys Irish Cream. Stir until well combined.
Scoop about 1 tablespoon of the mixture and roll it into a ball using your fingertips.
In a microwave-safe bowl, melt your 12 oz of candy melts in small bursts, stirring in between.
Carefully dip each ball into the melted chocolate and set on parchment paper to dry.

Nutrition

Serving: 1cookie ballCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 30mgPotassium: 50mgSugar: 15gCalcium: 1mgIron: 2mg

Notes

Optional: Drizzle extra melted chocolate on top for decoration. Store at room temperature for up to 2 days or refrigerate for up to 1 week.

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