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–+ servings
No-Bake Mini Key Lime Pie

Delicious No-Bake Mini Key Lime Pie for Sweet Summer Bliss

A refreshing and easy dessert that brings a zesty hug on a plate with no baking required, perfect for gatherings and hot days.
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Prep Time 20 minutes
Freezing Time 4 hours
Total Time 4 hours 20 minutes
Servings: 18 pies
Course: DESSERTS
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup Graham cracker crumbs these provide the perfect base with a sweet crunch.
  • 1/2 cup Unsalted butter melted, it helps bind the crust together for a delicious, crumbly texture.
Filling
  • 8 oz Cream cheese softened to room temperature, adds a rich creaminess.
  • 1 can Sweetened condensed milk this is the secret ingredient that sweetens and thickens the filling beautifully.
  • 1/2 cup Key lime juice fresh or bottled, brings that essential tangy flavor.
  • 8 oz Whipped topping gently folded in to make the filling light and airy.
Garnish
  • 1/4 cup Extra graham cracker crumbs for added texture contrast and decorative touch.
  • 1 cup Whipped topping for an attractive finishing touch alongside fresh key lime slices.

Equipment

  • mixing bowls
  • Electric Mixer
  • Silicone cups
  • Spatula
  • Sheet tray

Method
 

Preparation
  1. Combine the graham cracker crumbs and melted butter in a mixing bowl. Stir until all crumbs are coated, then set aside.
  2. Cream the softened cream cheese in a large mixing bowl using an electric mixer until smooth and fluffy, ensuring there are no lumps.
  3. Add the sweetened condensed milk to the bowl, and mix until well combined.
  4. Mix in the key lime juice, beating until everything is blended smoothly.
  5. Fold in the whipped topping gently with a spatula.
  6. Fill individual silicone cups with the key lime pie filling, filling them about ¾ of the way up.
  7. Sprinkle the top with the graham cracker crumb mixture for added flavor and texture.
  8. Freeze the cups on a sheet tray for about 4 hours or until completely set.
  9. Unmold the pies carefully from the silicone cups, allowing them to gently reverse back to graham cracker side down.
  10. Serve with whipped topping and fresh key lime slices for garnish.

Nutrition

Serving: 1pieCalories: 210kcalCarbohydrates: 25gProtein: 2gFat: 11gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 3mgCalcium: 40mgIron: 0.5mg

Notes

Optional: Add a sprinkle of lime zest on top for an extra burst of citrus flavor.

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