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One-Pan Sweet and Tangy BBQ Sausage Rice

Delicious One-Pan Sweet and Tangy BBQ Sausage Rice in 30 Minutes

One-Pan Sweet and Tangy BBQ Sausage Rice is a comforting dish that combines smoky sausage, fluffy rice, and a tangy BBQ glaze, all made in just one pan.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sausage
  • 1 lb Smoked Sausage Adds rich, smoky flavor. Substitutes include kielbasa or andouille sausage for different tastes.
For the Rice
  • 1.5 cups Long Grain Rice Provides texture and absorbs flavors. Can swap with quick-cook rice but adjust liquid accordingly.
  • 2.5 cups Chicken Broth Provides moisture and flavor. Can substitute with vegetable broth for a vegetarian version.
For the Aromatics
  • 1 medium Onion Finely chopped; enhances sweetness and flavor base. Yellow or white onions work best.
  • 2 cloves Garlic Minced; adds aromatic depth. Fresh is preferable, but jarred can be used in a pinch.
For Cooking
  • 2 tbsp Olive Oil Used for sautéing sausage and vegetables, adds richness. Optional to adjust quantity based on sausage drippings.
  • 1 tbsp Soy Sauce Optional; enhances umami flavor. For gluten-free, use tamari.
For Flavor
  • 0.5 cups Barbecue Sauce Infuses the dish with sweet and tangy flavor. Choose a preferred variety balanced in sweet and tangy.
  • Salt to taste
  • Pepper to taste
For Garnish
  • Chopped Green Onions or Parsley for garnish; adds color and freshness.

Equipment

  • large skillet

Method
 

How to Make One-Pan Sweet and Tangy BBQ Sausage Rice
  1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
  2. Sear sliced smoked sausage until deeply browned, about 3–4 minutes per side. Set aside but keep drippings in the pan.
  3. Cook chopped onion in the same pan until translucent, about 5 minutes. Add minced garlic and cook for an additional 30 seconds until fragrant.
  4. Add uncooked long grain rice, stirring to coat it in the pan’s flavors; toast for 2–3 minutes until edges are golden.
  5. Pour in chicken broth, BBQ sauce, and soy sauce (if using). Scrape the bottom of the pan and bring to a gentle simmer.
  6. Return the browned sausage to the pan, stirring together. Cover and simmer over low heat for 18–20 minutes until rice is tender.
  7. Let sit covered for 5 minutes after cooking. Fluff rice with a fork and season with salt and pepper to taste.
  8. Garnish with chopped green onions or parsley before serving hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 20gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 900mgPotassium: 400mgFiber: 2gSugar: 6gVitamin A: 300IUVitamin C: 3mgCalcium: 30mgIron: 2mg

Notes

Consider serving with a side salad or crusty bread for extra heartiness. Adjust seasoning as necessary.

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