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Oreo Banana Bread

Delicious Oreo Banana Bread for Your Sweet Tooth Cravings

Enjoy a delicious Oreo Banana Bread, a perfect blend of ripe bananas and Oreos that satisfies your sweet tooth cravings.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: DESSERTS
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 3 medium Ripe Bananas Use bananas with brown spots for maximum sweetness and moisture.
  • 1/2 cup Melted Butter Substitute with coconut oil for a dairy-free option.
  • 1 cup Granulated Sugar Consider coconut sugar for a healthier alternative.
  • 1 large Egg For a vegan version, replace with a flax egg (1 tbsp flaxseed meal + 3 tbsp water).
  • 1 tsp Vanilla Extract
  • 1 tsp Baking Soda
  • 1/2 tsp Salt Balances the sweetness.
  • 1 1/2 cups All-Purpose Flour You can swap half for whole wheat flour for a healthier twist.
  • 14 cookies Oreo Cookies Crushed; offers a delicious chocolaty crunch.

Equipment

  • 9x5-inch loaf pan
  • Mixing Bowl
  • Spatula

Method
 

How to Make Oreo Banana Bread
  1. Preheat the oven to 350°F (175°C) and prepare a 9×5-inch loaf pan by greasing it or lining it with parchment paper.
  2. Mash ripe bananas in a large mixing bowl until smooth and creamy.
  3. Mix melted butter into the mashed bananas until well combined.
  4. Stir in granulated sugar, beaten egg, and vanilla extract, mixing until fully incorporated.
  5. Add baking soda and salt, ensuring everything is well blended.
  6. Combine all-purpose flour into the mixture, stirring gently until just combined.
  7. Fold in 10 crushed Oreo cookies gently.
  8. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
  9. Sprinkle the remaining 4 crushed Oreos on top.
  10. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  11. Cool the bread in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 200IUVitamin C: 3mgCalcium: 15mgIron: 1mg

Notes

Serve warm with a pat of butter or a scoop of vanilla ice cream for a heavenly treat.

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