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Pecan Pie Dump Cake

Delicious Pecan Pie Dump Cake for Effortless Indulgence

This Pecan Pie Dump Cake is a hassle-free dessert combining rich pecans and sweet caramel for a delightful treat.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: DESSERTS
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Layer
  • 1 stick Melted Butter provides moisture and richness
  • 1 box Butter Pecan Cake Mix vanilla cake mix can be a great substitute if needed
For the Filling
  • 1 cup Pecans adds delightful crunch and flavor
  • 1 cup Caramel Sauce infuses sweetness and a gooey texture

Equipment

  • Baking Dish
  • Oven

Method
 

Preparation
  1. Preheat the oven to the temperature specified on the butter pecan cake mix package.
  2. Grease your baking dish generously with butter or cooking spray.
  3. Evenly distribute the pecans across the bottom of the prepared baking dish.
  4. Sprinkle the butter pecan cake mix over the pecans.
  5. Drizzle the melted butter evenly over the cake mix.
  6. Drizzle your caramel sauce generously over the top.
  7. Transfer the baking dish to your preheated oven and bake until the top is golden brown.
  8. Allow the cake to cool slightly before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 210mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 500IUCalcium: 50mgIron: 1.5mg

Notes

Serve warm with a scoop of vanilla ice cream for a delightful contrast in temperatures and flavors.

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