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Pineapple Quick Bread

Delicious Pineapple Quick Bread Recipe for Tropical Bliss

This Pineapple Quick Bread combines vibrant tropical flavors, making it an ideal treat for breakfast or an afternoon snack.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 15 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Baking
Cuisine: Tropical
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1.5 cups All-Purpose Flour Use a gluten-free flour blend for a gluten-free version.
  • 0.25 cups Granulated Sugar Try coconut sugar for a less refined alternative.
  • 2 large Eggs Substitute with flaxseed meal for an egg-free option.
  • 0.5 cups Butter Use margarine for a dairy-free option.
  • 1 cups Crushed Pineapple Make sure it’s well-drained to prevent excess liquid.
  • 0.25 cups Pineapple Liquid Can be replaced with orange juice for a citrus twist.
  • Salt Using sea salt can enhance taste.
  • 2 tbsp Milk Swap with almond milk for a dairy-free alternative.
  • 2 tsp Baking Powder Ensure it's fresh for the best rise.
For the Glaze
  • 2 tbsp Pineapple Liquid Perfect for enhancing the glaze's tropical essence.
  • 1 cups Confectioners Sugar Consider powdered erythritol for a sugar-free option.
  • 1 tsp Vanilla Extract You can use almond extract for a different twist.

Equipment

  • Loaf pan
  • mixing bowls
  • whisk
  • Toaster or Microwave

Method
 

Preparation Steps
  1. Preheat the oven to 350°F (175°C).
  2. Sift the flour, salt, and baking powder together in a bowl.
  3. Cream the softened butter and granulated sugar in another bowl until smooth and fluffy.
  4. Add the large eggs one at a time to the butter mixture; mix thoroughly after each addition.
  5. Alternate adding the reserved pineapple liquid and the flour mixture gradually until well combined.
  6. Mix in the milk, then gently fold in the well-drained crushed pineapple.
  7. Pour the batter into a greased loaf pan and gently spread it evenly with a spatula.
  8. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
  9. Cool the bread in the pan for 10-15 minutes before transferring it to a wire rack.
  10. Whisk together the glaze ingredients in a small bowl and drizzle it over the cooled bread before slicing.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 28gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 160mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 2mgCalcium: 30mgIron: 0.5mg

Notes

Garnish with toasted coconut flakes for an added crunch.

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