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Delicious Pork Belly Slices Recipe

Delicious Pork Belly Slices Recipe That's Quick and Irresistible

Enjoy this Delicious Pork Belly Slices Recipe that's quick and brings comfort food to your table in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Asian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pork
  • 500 grams Pork Belly Cut into 0.5 cm slices
  • 2 tablespoons Cooking Oil Any preferred oil
For the Sauce
  • 100 milliliters Soy Sauce Use tamari for a gluten-free option
  • 50 milliliters Rice Wine Can be swapped with white wine or omitted
  • 2 tablespoons Sugar Brown sugar for richer taste
  • 1 tablespoon Fresh Ginger Or use ground ginger
  • 100 milliliters Water Adjust as needed to avoid evaporation

Equipment

  • large saucepan

Method
 

Cooking Steps
  1. Heat Oil: Begin by heating a generous splash of oil in a large saucepan over medium heat.
  2. Fry Pork Belly: Carefully add the pork belly slices to the pan and fry until golden brown on each side, about 4-5 minutes.
  3. Combine Sauce Ingredients: In a separate bowl, mix together soy sauce, rice wine, sugar, ginger, and water.
  4. Simmer: Pour the sauce mixture over the fried pork belly and cover, simmering for 20-50 minutes depending on desired tenderness.
  5. Caramelize: Remove the lid, increase heat to high, and allow the sauce to evaporate and thicken for 5-10 minutes.
  6. Serve: Plate the pork belly slices, ensuring they are glazed with the sauce.

Nutrition

Serving: 100gramsCalories: 300kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 5gCalcium: 20mgIron: 2mg

Notes

Optional: Garnish with sliced green onions or sesame seeds for added flavor.

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