Steam the frozen gyoza dumplings according to the package instructions. Once done, transfer them to a bowl and toss with a teaspoon of sesame oil to keep them from sticking together.

In a small bowl, whisk together tamari, balsamic vinegar, and maple syrup until well combined. Pour this savory dressing over the warm dumplings, and gently toss to coat evenly.

Slice the heirloom tomatoes into wedges and chop the cucumber and scallions. Incorporate these vibrant veggies along with the optional red chili pepper into the bowl with the dumplings for a colorful mix.

Tear fresh basil leaves over the top of the salad and sprinkle with toasted sesame seeds or crispy fried onions for an added crunch. Serve the salad at room temperature for the best experience.

To enhance the salad's flavor and texture, consider adding sliced cabbage, shredded carrots, or edamame. Each addition brings its own unique twist!