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Protein Kodiak Cake Muffins

Delicious Protein Kodiak Cake Muffins for Energizing Mornings

These Protein Kodiak Cake Muffins are a delicious and nutritious breakfast option that will energize your mornings.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: MUFFINS
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 1 cup Kodiak Cakes Power Cakes Mix Can be substituted with another protein pancake mix if desired.
  • 2 Ripe Bananas The riper the bananas, the better the flavor!
  • 2 Eggs Use large eggs for best results.
  • 1/3 cup Milk Non-dairy milk can be used for a lactose-free version.
  • 1/4 cup Maple Syrup or Honey Adjust to taste based on your sweetness preference.
  • 1/4 cup Cocoa Powder Opt for unsweetened for a healthier choice.
  • 1 tsp Vanilla Extract Enhances the overall flavor.
  • 1 tsp Baking Powder Helps the muffins rise.
  • 1/2 tsp Baking Soda Works with the baking powder for extra lift.
  • 1 pinch Salt Balances the sweetness.
  • 1/3 cup Chocolate Chips Optional but highly recommended for extra richness.

Equipment

  • Oven
  • muffin tin
  • Mixing Bowl
  • whisk

Method
 

How to Make Protein Kodiak Cake Muffins
  1. Preheat the oven to 350°F (175°C). Prepare a muffin tin by lining it with muffin liners or lightly greasing it to prevent sticking.
  2. Mash 2 ripe bananas in a large mixing bowl until smooth.
  3. Combine 2 eggs, 1/3 cup milk, 1/4 cup maple syrup or honey, and 1 teaspoon vanilla extract into the mashed bananas. Whisk everything together until the mixture is smooth.
  4. Mix in 1 cup of Kodiak Cakes mix, 1/4 cup cocoa powder, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and a pinch of salt. Stir gently until just combined.
  5. Fold in 1/3 cup of chocolate chips.
  6. Divide the batter among the muffin cups, filling each about 3/4 full.
  7. Bake for 18–22 minutes. Check doneness by inserting a toothpick into the center; it should come out clean.
  8. Cool in the pan for 5 minutes, then transfer muffins to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 22gProtein: 5gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 6gVitamin C: 4mgCalcium: 4mgIron: 6mg

Notes

Store muffins in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. They can also be frozen for up to 3 months.

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