Start by dicing the hard-boiled eggs into 1/2-inch pieces. Then, finely dice the pickles into 1/4-inch pieces, ensuring they add that perfect crunch.

In a medium bowl, mix together the cottage cheese and mustard until they are well blended and creamy.

Gently fold in the diced eggs, pickles, dill, lemon juice, and paprika, ensuring everything is well mixed.

Sprinkle in salt and pepper to taste, mixing them in to enhance all the flavors.

Divide the egg salad mixture between two slices of bread, spreading it evenly.