Delicious Sheet Pan Chicken Caesar Salad in Just 35 Minutes

This Sheet Pan Chicken Caesar Salad is a quick, satisfying dish that combines tender chicken, crisp Romaine lettuce, and tangy Caesar dressing.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound chicken breast boneless, skinless
1 tablespoon olive oil to keep the chicken moist
1 teaspoon garlic powder for flavor
1 teaspoon onion powder for a savory taste
Salt to taste
Black pepper to taste

For the Salad

8 cups Romaine lettuce chopped
1 cup cherry tomatoes halved
1/2 cup Parmesan cheese grated

For the Dressing

1/2 cup Caesar dressing

For Serving

Croutons optional

Equipment

sheet pan
large bowl
Oven

Method

Preparation Steps

Preheat your oven to 425°F (220°C).
Place the chicken breast on a sheet pan. Drizzle with olive oil and sprinkle garlic powder, onion powder, salt, and black pepper over the top.
Bake the chicken for 20-25 minutes or until cooked through.
While the chicken bakes, combine the chopped Romaine lettuce, halved cherry tomatoes, and grated Parmesan cheese in a large bowl.
Once the chicken is cooked, let it cool slightly before slicing it into bite-sized pieces.
Add the sliced chicken into the salad bowl, drizzle with Caesar dressing, and toss everything gently to combine.
Top your salad with croutons and enjoy!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 15gProtein: 40gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 5000IUVitamin C: 25mgCalcium: 200mgIron: 2mg

Notes

For best results, dress the salad just before serving to keep the ingredients fresh and crisp.

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