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–+ servings
Slow Cooker Thai Peanut Chicken

Delicious Slow Cooker Thai Peanut Chicken for Easy Family Meals

This Slow Cooker Thai Peanut Chicken is rich, flavorful, and perfect for effortless family meals.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Chicken Breasts (or Thighs) Boneless and skinless for even cooking.
For the Sauce
  • 1/2 cup Peanut Butter Creamy provides a smooth texture.
  • 14 oz Coconut Milk Full-fat or light options work.
  • 1/4 cup Soy Sauce Use tamari for gluten-free.
  • 1/4 cup Lime Juice Freshly squeezed preferred.
  • 2 tablespoons Brown Sugar Honey can be a substitute.
  • 1 tablespoon Red Curry Paste Adjust for heat preference.
  • 2 cloves Garlic, minced Fresh enhances flavor.
  • 1 teaspoon Ground Ginger Fresh ginger can enhance it.
  • 1 teaspoon Chili Paste Sriracha can be used.
  • 1 tablespoon Sesame Oil Optional but recommended.
For the Garnish
  • 1/4 cup Chopped Peanuts Adds crunch.
  • 2 tablespoons Chopped Cilantro Optional for freshness.

Equipment

  • Slow Cooker

Method
 

How to Make Slow Cooker Thai Peanut Chicken
  1. In a medium bowl, combine peanut butter, coconut milk, soy sauce, lime juice, brown sugar, red curry paste, minced garlic, ground ginger, chili paste, and sesame oil. Whisk until smooth and creamy.
  2. Place the boneless, skinless chicken in the slow cooker, ensuring it's arranged evenly for thorough cooking.
  3. Pour the delicious peanut sauce over the chicken, making sure each piece is well-coated.
  4. Cover the slow cooker and cook on low for 6 hours.
  5. Once the cooking time is up, shred the chicken directly in the slow cooker and mix it gently with the savory sauce.
  6. Garnish with chopped peanuts and cilantro. Serve with jasmine rice, steamed vegetables, or a cucumber salad.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 4gSugar: 10gVitamin A: 700IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Use fresh ingredients for the best flavor. Store leftovers in an airtight container for 3-4 days. This dish can be frozen for up to 2-3 months.

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