Ingredients
Equipment
Method
How to Make Smoked Salmon Pinwheels
- In a small bowl, blend cream cheese, capers, lemon juice, lemon zest, dill, chives, garlic salt, and black pepper until smooth and creamy.
- Lay both low-carb tortillas flat on a clean surface. Evenly spread half of the cream cheese mixture onto each tortilla.
- Top each tortilla with half of the baby spinach and half of the smoked salmon, spreading everything out evenly.
- Carefully roll each tortilla tightly from the bottom, making sure to keep the filling inside.
- Using a sharp knife, slice each rolled tortilla into bite-sized pinwheels.
- Arrange the pinwheels on a serving platter and get ready for compliments!
Nutrition
Notes
Consider garnishing with fresh herbs or lemon wedges to elevate both presentation and flavor.
