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Delicious Sourdough Discard Breakfast Pockets to Savor

Delicious Sourdough Discard Breakfast Pockets to Savor Today

Transform sourdough discard into delicious breakfast pockets filled with cheesy goodness. This versatile recipe is quick and sustainable, perfect for any morning!
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 15 minutes
Total Time 45 minutes
Servings: 4 pockets
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Sourdough Discard Adds depth of flavor and texture
  • 2 cups All-Purpose Flour Substitute with a gluten-free blend for dietary needs
  • 1 teaspoon Salt Enhances flavor
  • 4 tablespoons Butter Melt it for better mixing
For the Filling
  • 2 large Eggs Scramble for optimal texture
  • 1 cup Cheddar Cheese Swap with mozzarella, gouda, or feta if preferred
  • optional Bacon/Sausage Add sparingly for balance

Equipment

  • large bowl
  • non-stick skillet
  • Rolling Pin
  • Baking Sheet

Method
 

How to Make Delicious Sourdough Discard Breakfast Pockets
  1. In a large bowl, mix together the sourdough discard, all-purpose flour, salt, and melted butter. Stir until cohesive, about 3-5 minutes.
  2. Cover the mixture with a towel and let it rest at room temperature for 15 minutes.
  3. In a non-stick skillet over medium heat, scramble the eggs for 3-4 minutes. Mix in the cheddar cheese and optional cooked bacon or sausage until melted.
  4. Roll out the rested dough to about 1/4 inch thick. Cut into 4-5 inch squares, then fill each square with the warm egg mixture. Seal the edges well.
  5. Preheat your oven to 350°F (175°C). Arrange the filled pockets on a parchment-lined baking sheet, and bake for 20 minutes or until golden brown.
  6. Allow the pockets to cool on a wire rack for about 5 minutes before serving warm.

Nutrition

Serving: 1pocketCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 90mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 1.5mg

Notes

Opt for different fillings like veggies or alternate cheeses to customize your breakfast pockets.

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