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Strawberry Earthquake Cake

Delicious Strawberry Earthquake Cake: A Must-Try Delight!

Experience the magic of Strawberry Earthquake Cake, combining luscious strawberry cake with rich cheesecake swirls for a delightful dessert.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 12 slices
Course: DESSERTS
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box Strawberry Cake Mix Any preferred brand
  • 1.5 cups Fresh or Frozen Strawberries Thawed and drained if frozen
  • 1 cup White Chocolate Chips
  • 1 cup Shredded Coconut
  • 0.5 cup Chopped Pecans or Walnuts Optional
For the Cheesecake Swirl
  • 8 oz Cream Cheese Softened, full-fat recommended
  • 0.5 cup Unsalted Butter Softened
  • 2.5 cups Powdered Sugar
  • 1 teaspoon Vanilla Extract
Additional Ingredients
  • 3 large Eggs As per cake mix instructions
  • 0.5 cups Oil As per cake mix instructions
  • 1 cups Water As per cake mix instructions

Equipment

  • 9x13-inch baking pan
  • Mixing Bowl
  • spoon
  • Knife

Method
 

How to Make Strawberry Earthquake Cake
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
  2. Prepare the strawberry cake mix in a large bowl following the package directions.
  3. Fold in the chopped strawberries, white chocolate chips, shredded coconut, and optional nuts.
  4. Pour half of the prepared batter into the greased baking pan, spreading it evenly.
  5. In a separate bowl, beat the softened cream cheese and butter until smooth. Gradually mix in the powdered sugar and vanilla extract until fully combined.
  6. Drop spoonfuls of the cream cheese mixture over the cake batter in the pan, creating pockets.
  7. Pour the remaining cake batter on top of the cream cheese layer and gently swirl the mixtures together.
  8. Bake for 40-45 minutes, or until the center is set and a toothpick comes out clean.
  9. Allow the cake to cool completely in the pan before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 30gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Optional: Serve each slice with a dollop of freshly whipped cream for an extra treat.

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