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Strawberry Muffins

Delicious Strawberry Muffins That Make Mornings Brighter

Try these fluffy strawberry muffins for a delightful breakfast or snack that everyone will love.
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Prep Time 15 minutes
Cook Time 22 minutes
Cooling Time 5 minutes
Total Time 42 minutes
Servings: 12 muffins
Course: MUFFINS
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups all-purpose flour or whole wheat pastry flour Provides structure and moisture
  • 2 tsp baking powder Leavening agent
  • 0.5 tsp salt Enhances flavor
  • 0.5 cup unsalted butter Brings richness
  • 1 cup granulated sugar Sweetens muffins
  • 2 large eggs Binds ingredients
  • 1 tsp vanilla extract Adds flavor
  • 0.5 cup sour cream or plain Greek yogurt Adds moisture
  • 1.5 cups diced strawberries Star ingredient
  • 0.25 cup turbinado sugar For topping
For the Optional Glaze
  • 1 cup confectioners’ sugar Base for glaze
  • 1 tsp vanilla extract Adds flavor
  • 2-4 tbsp milk Adjust for consistency

Equipment

  • muffin tin
  • mixing bowls
  • Electric Mixer

Method
 

Steps to Prepare
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. Combine flour, baking powder, and salt in a mixing bowl and set aside.
  3. Cream the unsalted butter and granulated sugar until light and fluffy.
  4. Incorporate eggs one at a time, followed by vanilla extract and Greek yogurt.
  5. Gradually add the dry ingredient mixture to the wet ingredients, stirring gently.
  6. Fold in the diced strawberries, reserving some for topping.
  7. Divide the batter among the muffin cups, filling them two-thirds full.
  8. Top with reserved strawberries and a sprinkle of turbinado sugar.
  9. Bake for 18-22 minutes or until golden brown and a toothpick comes out clean.
  10. Cool muffins in the pan for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 28gProtein: 3gFat: 8gSaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 250IUVitamin C: 3mgCalcium: 50mgIron: 0.5mg

Notes

For a sweet finishing touch, drizzle a glaze made from confectioners’ sugar and milk over the cooled muffins.

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