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–+ servings
Sweet Coconut Cream Pancakes

Delicious Sweet Coconut Cream Pancakes for a Perfect Morning

These Sweet Coconut Cream Pancakes are a delightful breakfast that will brighten your mornings with their fluffy texture and rich coconut flavor.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: Tropical
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour
  • 2 tablespoons Sugar Adjust to taste
  • 2 teaspoons Baking Powder Essential for fluffiness
  • 1 teaspoon Baking Soda Works with baking powder
  • 1 teaspoon Salt Enhances flavor
  • 1 cup Coconut Milk Almond milk can be substituted
  • 1 large Egg No direct substitutions recommended
  • 2 tablespoons Melted Butter Can replace with coconut oil
  • 1 teaspoon Vanilla Extract A must-have for flavor
  • 1/2 cup Sweetened Shredded Coconut Optional
For Serving
  • 1 cup Fresh Fruit Berries or bananas
  • 1 cup Whipped Coconut Cream
  • 1/4 cup Maple Syrup For drizzling
  • 1/4 cup Toasted Nuts Almonds or walnuts recommended

Equipment

  • large bowl
  • Skillet or griddle

Method
 

Steps
  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined and smooth.
  2. In another bowl, mix together the coconut milk, egg, melted butter, and vanilla extract until fully blended.
  3. Gently fold the wet ingredients into the dry mixture until just combined; fold in the sweetened shredded coconut.
  4. Heat a non-stick skillet or griddle over medium heat, lightly greasing it with butter or oil.
  5. Pour 1/4 cup of batter onto the skillet for each pancake; cook until bubbles form, about 2-3 minutes. Flip and cook for an additional 2-3 minutes.
  6. Serve pancakes warm, topped with coconut cream, maple syrup, or fresh fruit.

Nutrition

Serving: 2pancakesCalories: 300kcalCarbohydrates: 45gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 400mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 15mgIron: 1mg

Notes

Optional: Drizzle with honey for extra sweetness. Store leftovers in an airtight container for up to 3 days.

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