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–+ servings
Thai Chicken Salad

Delicious Thai Chicken Salad That'll Wow Your Taste Buds

This Thai Chicken Salad is bursting with flavor and crunch, making it the perfect antidote to fast food cravings.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dressing
  • 3 tbsp Peanut Butter
  • 2 tbsp Soy Sauce
  • 1/4 cup Chicken Broth
  • 2 tbsp Lime Juice
  • 1 tbsp Honey
  • 1 tbsp Sriracha
  • 1 tsp Garlic Powder
  • 1 tbsp Toasted Sesame Oil
  • 1/2 tsp Ground Ginger
Salad
  • 2 cups Shredded Chicken
  • 2 cups Green Cabbage
  • 1 cup Red Cabbage
  • 1 medium Red Bell Pepper
  • 1 cup Carrots
  • 1 cup Mandarin Oranges
  • 1/4 cup Green Onions
  • 1/4 cup Cilantro
  • 1/4 cup Honey Roasted Peanuts
  • 1/4 cup Slivered Almonds
Optional Toppings
  • 1 cup Chow Mein Noodles
  • 1 cup Crispy Wonton Strips
  • 2 tbsp Toasted Sesame Seeds

Equipment

  • Food Processor
  • bowl

Method
 

Recipe Steps
  1. Blend the dressing: Combine all dressing ingredients in a food processor or bowl and whisk until smooth. Chill in the fridge until ready to serve.
  2. Prep the ingredients: Shred chicken, slice cabbages, julienne carrots, dice bell pepper, and drain mandarin oranges.
  3. Toss together: In a large bowl, combine shredded chicken with all salad ingredients.
  4. Dress the salad: Drizzle chilled dressing over the salad and toss gently until well coated.
  5. Serve & enjoy: Dish out the salad onto plates and enjoy the refreshing flavor experience!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 600mgPotassium: 500mgFiber: 5gSugar: 8gVitamin A: 2000IUVitamin C: 30mgCalcium: 70mgIron: 2mg

Notes

Add chow mein noodles or wonton strips for an extra crunch and visual appeal.

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