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Turkish Potato Salad

Delicious Turkish Potato Salad with Zesty Sumac Twist

Enjoy this vibrant Turkish Potato Salad that combines fresh vegetables with a zesty sumac dressing for a perfect summer dish.
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Prep Time 20 minutes
Cook Time 20 minutes
Resting Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Lunch
Cuisine: MEDITERANEAN
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 medium Yukon Gold or Red-Skinned Potatoes Peel for a smoother salad or leave skins on for added nutrients.
  • 1 tablespoon Fresh Lemon Juice Can substitute with vinegar if needed.
  • 1/4 cup Fresh Parsley Use flat-leaf parsley for a bolder flavor.
  • 1 medium Red Onion Soak in cold water for a milder flavor.
  • 1 medium Cucumber Choose seedless varieties to reduce excess moisture.
  • 1 cup Tomatoes Opt for vine-ripened for the best taste.
  • 1/2 cup Black Olives Consider Kalamata for a more robust flavor.
  • 1/2 cup Feta Cheese Omit for a dairy-free version or use plant-based alternatives.
For the Dressing
  • 1/4 cup Extra-Virgin Olive Oil Use high-quality oil for the best results.
  • 1 tablespoon Sumac Substitute with lemon zest for an alternative zing.
  • 1 teaspoon Salt Opt for kosher or sea salt for a more balanced taste.
  • 1/2 teaspoon Black Pepper Freshly cracked offers the best flavor.

Equipment

  • Pot
  • Colander
  • Mixing Bowl
  • whisk

Method
 

Preparation
  1. Wash potatoes thoroughly under running water, scrubbing away any dirt.
  2. Boil potatoes in a pot with cold water and a pinch of salt for 15-20 minutes until fork-tender.
  3. Prepare the dressing by whisking together olive oil, fresh lemon juice, sumac, salt, and black pepper.
  4. Drain cooked potatoes and let cool. Cut into bite-sized cubes.
  5. Combine potatoes with parsley, red onion, cucumber, tomatoes, black olives, and feta cheese.
  6. Pour the dressing over the salad mixture and gently toss.
  7. Taste and adjust seasoning as needed.
  8. Serve at room temperature or chilled, garnished with extra parsley.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 400mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 800IUVitamin C: 25mgCalcium: 150mgIron: 1.5mg

Notes

Letting the salad rest for about 30 minutes before serving helps the flavors meld beautifully.

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