Delicious Ube Butter Mochi: Your New Favorite Dessert Treat

Experience the tropical delight of Ube Butter Mochi, a soft and chewy dessert that will quickly become your favorite treat.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 50

Cooling Time 10

Total Time 1 15

Servings: 12 slices

Course: DESSERTS

Cuisine: Hawaiian

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Mochi Base

2 cups Sweet Rice Flour (Mochi Flour) Essential for the chewy texture
1 cup Granulated Sugar Adds sweetness
1 tsp Baking Powder Provides a slight rise
1/2 tsp Salt Enhances flavor

For the Creaminess

1 cup Coconut Milk Imparts richness
1 cup Whole Milk Adds richness
1/2 cup Unsalted Butter (melted) Delivers moisture and flavor

For the Key Flavor

1 cup Ube Puree Gives vibrant color and unique taste
3 large Eggs Provide binding and richness
1 tsp Vanilla Extract Enhances flavor

Equipment

9x13-inch baking dish
mixing bowls
whisk

Method

Preparation Steps

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
In a large bowl, whisk together sweet rice flour, granulated sugar, baking powder, and salt until well combined.
In another bowl, mix together coconut milk, whole milk, melted butter, ube puree, eggs, and vanilla extract until smooth.
Combine the wet and dry ingredients, stirring gently until just mixed.
Pour the batter into the greased baking dish and spread it evenly.
Bake for 45-50 minutes until golden brown; a toothpick inserted should come out clean.
Cool the mochi in the pan for about 10 minutes before slicing into squares.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Dust with powdered sugar for a beautiful finish if desired.

Tried this recipe?

Let us know how it was!