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Vibrant Honeycrisp Apple Feta Salad

Delicious Vibrant Honeycrisp Apple Feta Salad for Fall Joy

Enjoy the vibrant flavors of a Honeycrisp Apple Feta Salad—perfect for a healthy lunch or festive gathering.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 3 medium Honeycrisp Apples Choose firm, unblemished apples for best texture.
  • 4 cups Mixed Greens A mix of arugula and butter lettuce works beautifully.
  • 1 cup Feta Cheese Can be substituted with goat cheese or vegan alternative.
  • 1/2 cup Chopped Walnuts Substitute with toasted pecans or omit for nut-free.
  • 1/2 cup Dried Cranberries Can substitute with raisins or other dried fruits.
For the Dressing
  • 1/4 cup Olive Oil Use high-quality extra virgin for best flavor.
  • 2 tablespoons Apple Cider Vinegar Can be substituted with fresh lemon juice.
  • 2 tablespoons Honey Adjust amount based on sweetness of apples.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.

Equipment

  • large serving bowl
  • small bowl
  • whisk
  • salad tongs

Method
 

Recipe Steps
  1. Prepare the Dressing: In a small bowl, whisk together olive oil, apple cider vinegar, and honey until smooth; season with salt and pepper. Set aside.
  2. Assemble Salad Base: In a large serving bowl, layer an assortment of mixed greens as the foundation.
  3. Slice Apples: Wash, core, and slice Honeycrisp apples thinly; arrange them over the bed of mixed greens.
  4. Add Toppings: Sprinkle crumbled feta, chopped walnuts, and dried cranberries on top of the apple slices.
  5. Dress the Salad: Drizzle the prepared dressing over the salad for an even coating.
  6. Toss Gently: Use salad tongs to toss the salad gently to maintain the arrangement.

Nutrition

Serving: 1salad servingCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 150mgPotassium: 200mgFiber: 4gSugar: 15gVitamin A: 450IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Dress ahead for convenience. Prevent apple browning with lemon juice and serve immediately for best texture.

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