Ingredients
Equipment
Method
Directions
- Drain the canned sardines and place them in a medium bowl.
- Add mayonnaise, chopped red onion, fresh parsley, dill, and lemon pepper seasoning to the bowl, along with any hot sauce.
- Using a fork, gently mash the mixture until everything is well combined and creamy.
- Taste the salad and adjust the seasoning as needed.
- Serve the sardine salad on toasted bread, wrapped in lettuce, or with tomato slices.
Nutrition
Notes
Store leftovers in an airtight container for up to 2 days in the fridge. Avoid freezing to maintain texture.