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Maple Donut Bars

Deliciously Easy Maple Donut Bars for Every Breakfast Craving

Indulge in these Maple Donut Bars, a guilt-free twist on classic donuts that satisfies breakfast cravings.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 12 bars
Course: DESSERTS
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bars
  • 2 cups All-Purpose Flour Gluten-free flour can be used as a substitute.
  • 1 teaspoon Baking Soda Ensure it's fresh for the best results.
  • 2 teaspoons Baking Powder Check expiration date for effectiveness.
  • 1/2 teaspoon Salt Use kosher or sea salt for a nuanced taste.
  • 1/2 teaspoon Ground Nutmeg Cinnamon can substitute for a different flavor.
  • 3/4 cup Granulated Sugar Brown sugar adds a richer flavor.
  • 1/2 cup Unsalted Butter Can be substituted with vegetable oil or a dairy-free option.
  • 1 large Egg Flax egg or applesauce for egg-free option.
  • 1 cup Buttermilk Mix milk with vinegar or yogurt for homemade alternative.
  • 1 teaspoon Vanilla Extract Always opt for pure extract for best quality.
For the Glaze
  • 1 cup Powdered Sugar Sift to avoid lumps for a smooth finish.
  • 2 tablespoons Maple Syrup Agave syrup can be used as a non-maple alternative.
  • 1/2 teaspoon Maple Extract Can be omitted for a less flavorful glaze.
  • 2 tablespoons Milk Any type of milk works, including non-dairy options.

Equipment

  • Mixing Bowl
  • Baking Pan
  • whisk
  • Spatula

Method
 

How to Make Maple Donut Bars
  1. Preheat your oven to 350°F (175°C). Prepare a baking pan by lining it with parchment paper or greasing it.
  2. Whisk together the all-purpose flour, baking soda, baking powder, salt, and ground nutmeg in a mixing bowl until well combined and airy.
  3. Cream the unsalted butter and granulated sugar in a separate bowl until light and fluffy, about 2-3 minutes.
  4. Incorporate the egg, vanilla extract, and buttermilk into the creamed mixture. Mix until smooth.
  5. Mix in the dry ingredients gradually, folding gently until just combined. Be careful not to overmix.
  6. Spread the batter evenly into the prepared baking pan, smoothing the top if needed.
  7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  9. Whisk together the powdered sugar, maple syrup, maple extract, and milk to create the glaze.
  10. Drizzle the glaze over the cooled bars, allowing it to set before slicing into squares and serving.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 400IUCalcium: 50mgIron: 1mg

Notes

Optional: Dust with a sprinkle of crushed nuts for added texture.

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