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–+ servings
Deliciously Fun Pickle Sushi

Deliciously Fun Pickle Sushi: A Crunchy Snack Adventure

Deliciously Fun Pickle Sushi is an unexpected yet mouthwatering fusion, perfect for quick snacks or party platters.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 rolls
Course: APPETIZERS
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Cream Cheese softened
  • 2 tbsp Mayonnaise or Greek yogurt
  • 1 tsp Garlic Powder
  • 1/4 tsp Cayenne Pepper to taste
  • 1/2 tsp Kosher Salt adjust based on pickle saltiness
  • 1 cup Cheddar Cheese (grated) or any firm cheese
For the Wrap
  • 4 whole Pickles preferably dill
For the Meaty Flavor
  • 4 oz Salami or deli ham/turkey
For Dipping
  • 1/4 cup Grainy Mustard or Dijon mustard

Equipment

  • Mixing Bowl
  • Knife
  • Toothpicks

Method
 

How to Make Deliciously Fun Pickle Sushi
  1. In a mixing bowl, combine cream cheese, mayonnaise, garlic powder, cayenne pepper, and kosher salt. Blend until smooth, about 2-3 minutes.
  2. Gently fold in the grated cheddar cheese and chopped salami until evenly distributed.
  3. Carefully slice whole pickles lengthwise into halves or quarters.
  4. Spread the filling over each pickle half, covering well.
  5. Roll each filled pickle slice and secure with toothpicks or slice into sushi-sized pieces.
  6. Arrange Pickle Sushi on a platter and serve with grainy mustard for dipping.

Nutrition

Serving: 1rollCalories: 120kcalCarbohydrates: 2gProtein: 8gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 150mgSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 0.5mg

Notes

Ensure your cream cheese is softened before mixing for an easy-to-spread filling. Store in an airtight container for up to 2 days.

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