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–+ servings
Christmas Vanilla Roll Cake

Delight in a Festive Christmas Vanilla Roll Cake Adventure

Celebrate the holidays with a delightful Christmas Vanilla Roll Cake featuring fluffy sponge and creamy filling.
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Prep Time 20 minutes
Cook Time 20 minutes
Chilling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: DESSERTS
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 4 pieces Eggs at room temperature
  • 1 cup Granulated Sugar can be replaced with sugar substitute
  • 1 teaspoon Vanilla Extract pure for better flavor
  • 1 cup All-Purpose Flour gluten-free option available
  • 1 teaspoon Baking Powder
  • 1 pinch Salt
For the Filling
  • 1 cup Heavy Whipping Cream dairy-free alternative available
  • 1/2 cup Powdered Sugar adjust to taste
Optional Decorations
  • Sprinkles
  • Powdered Sugar for dusting

Equipment

  • Oven
  • Mixing Bowl
  • whisk
  • Jelly roll pan
  • Parchment paper

Method
 

Main Instructions
  1. Preheat your oven to 375°F (190°C) and line a jelly roll pan with parchment paper.
  2. In a mixing bowl, whisk together the eggs and granulated sugar on high speed for about 5 minutes.
  3. Gently mix in one teaspoon of pure vanilla extract.
  4. In a separate bowl, whisk the all-purpose flour, baking powder, and salt together.
  5. Carefully fold the dry mix into your egg mixture, being gentle to maintain airiness.
  6. Spread the batter evenly into the prepared pan.
  7. Bake for 15-20 minutes, until golden and springy.
  8. Allow to cool in the pan for about 5 minutes before inverting onto a powdered sugar-dusted towel.
  9. While warm, carefully roll the cake with the towel, starting from one of the short ends.
  10. In a mixing bowl, beat the heavy cream with powdered sugar and vanilla until stiff peaks form.
  11. Once the cake has cooled completely, unroll it and spread the whipped cream evenly inside, then re-roll.
  12. Wrap in plastic wrap and refrigerate for at least 30 minutes.
  13. Slice the cake into portions before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 100mgSodium: 120mgPotassium: 150mgSugar: 15gVitamin A: 500IUCalcium: 40mgIron: 0.5mg

Notes

Dust with extra powdered sugar before serving for an elegant touch.

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